Every Recipe from Hazel Fork

Find all your go-to recipes with Hazel Fork! Whether you're cooking for one or a bunch, check out easy, delicious ideas you won't want to miss at hazelfork.com.

420 findings in this set. Sheet 13 out of 47

Hazel Fork's Recipe Collection

Vibrant black currant and gin sorbet with a deep purple hue, garnished with fresh currants and served in elegant glassware.
Black Currant Gin Sorbet

A refreshing blend of black currants and gin, transformed into a smooth, fruity frozen treat.

Spicy Tuna Onigiri Snack
Spicy Tuna Onigiri Snack

Flavored spicy tuna combined with seasoned rice and nori, ideal for a tasty and portable bite.

Buttery miso-glazed corn on the cob, charred on the grill and sprinkled with fresh chives.
Miso Butter Corn on Cob

Sweet grilled corn finished with a savory miso butter spread for a flavorful summer side dish.

Asian Hot Pot Seafood
Asian Hot Pot Seafood

Fragrant Asian hot pot with fresh seafood, crisp veggies, and savory broth, perfect for sharing.

Vibrant chili oil dipping sauce with fresh cilantro and Sichuan peppercorns, perfect for dumplings and noodles.
Garlic Chilli Oil Dipping

Aromatic blend of garlic, chili flakes, and fresh herbs infused in oil, perfect for dipping or drizzling.

Close-up of Tropical Mango Avocado Quinoa Salad with Lime Dressing, featuring ripe mango and creamy avocado.
Tropical Mango Avocado Quinoa

A vibrant blend of mango, avocado, quinoa, and lime for a light and nourishing dish.

Fresh turkey lettuce wraps with tender ground turkey, crisp lettuce leaves, and vibrant veggie sticks for a nutritious, low-carb summer dish.
Summer Body Turkey Lettuce Wraps

Fresh turkey lettuce wraps with colorful veggie sticks for a light, protein-rich summer dish.

Protein-packed zucchini boats filled with BBQ chicken and topped with cheddar cheese.
Skinny BBQ Chicken Zucchini Boats

Flavorful zucchini boats filled with BBQ chicken and topped with melted cheese for a light meal.

Vegan Mediterranean Chickpea Peppers
Vegan Mediterranean Chickpea Peppers

Bell peppers filled with a spiced chickpea-vegetable mix topped with tangy lemon tahini sauce.