Black-Eyed Pea Chili
Hearty black-eyed pea chili loaded with vegetables, warming spices, and kidney beans for a satisfying meal.
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Hazel Fork's Recipe Collection
Black-Eyed Pea Buddha Bowl
A vibrant plant-based bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing.
Black-Eyed Pea Hummus
A creamy tahini-based spread with black-eyed peas, fresh lemon, and garlic. Ideal as a dip or sandwich spread.
Black-Eyed Pea Fritters
Golden, crispy fritters made from mashed black-eyed peas with aromatic onions and spices. Ready in 35 minutes.
Black-Eyed Pea Pasta
Mediterranean-inspired dish featuring black-eyed peas, garlic, olive oil, and fresh herbs with pasta.
Black-Eyed Pea Curry
Aromatic black-eyed peas in coconut milk with warming spices for a comforting main dish.
Roasted Sweet Potato Chickpea Bowl
Wholesome bowl with roasted sweet potatoes, crispy chickpeas, spinach, and smoky chipotle tahini dressing.
Hot Honey Sweet Potato Bowl
Golden roasted sweet potatoes with creamy avocado, cottage cheese, and spicy hot honey drizzle.
Harvest Kale Quinoa Bowl
Hearty grain bowl with roasted sweet potatoes, quinoa, kale, crunchy pecans, and creamy lemon tahini.