Simple Sweet Treats

Carrot cake, pavlova, and lemon tart form a vibrant, elegant dessert spread ideal for festive gatherings.

Toasted bread with piloncillo syrup, cinnamon, raisins, and cheese for a classic comforting Mexican dessert.

Golden scones with dandelion honey and clotted cream, perfect for afternoon tea or spring brunch.

Silky lemon curd in a crisp, buttery tart shell, chilled and topped with fresh edible flowers.

A frozen mango slush with chamoy layers, lime brightness and Tajín-rimmed cups for a festive Cinco de Mayo treat.

Tangy strawberry and rhubarb nestled in a buttery oat crumble—bright, handheld bars for spring gatherings.

Pillowy cinnamon- and nutmeg-scented buns with juicy raisins and a sweet white cross—perfect for Easter.

A festive poke cake with vibrant layers and ganache.

Enjoy a festive watermelon pizza topped with berries and cream.