Browse Every Recipe - Page Number 29

Mediterranean-inspired dish featuring black-eyed peas, garlic, olive oil, and fresh herbs with pasta.

Golden, crispy fritters made from mashed black-eyed peas with aromatic onions and spices. Ready in 35 minutes.

A creamy tahini-based spread with black-eyed peas, fresh lemon, and garlic. Ideal as a dip or sandwich spread.

A vibrant plant-based bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing.

Hearty black-eyed pea chili loaded with vegetables, warming spices, and kidney beans for a satisfying meal.

Hearty mashed black-eyed peas spiced with cumin and smoked paprika, served in warm tortillas with fresh toppings and zesty lime.

Crispy savory tuna cakes with Asian flavors and zesty spicy mayo—ready in 25 minutes.

Tender roasted sweet potatoes filled with creamy mushrooms and spinach

Spicy sausage meets creamy feta and sweet hot honey on a crispy crust for the perfect sweet-heat balance.