Save An enchanting cheese platter inspired by the forest, featuring an array of artisanal cheeses, seasonal fruits, nuts, and whimsical garnishes to evoke the charm of woodland creatures. Perfect for gatherings, parties, or as a magical centerpiece.
This platter brings the magic of the forest to your table creating a memorable and delightful experience.
Ingredients
- Cheeses: 150 g brie whole wheel 100 g aged cheddar sliced 100 g gouda cubed 100 g blue cheese crumbled 80 g goat cheese log
- Fruits: 1 small bunch of red grapes 1 small apple sliced 1 small pear sliced 1 handful fresh blueberries 1 handful dried cranberries
- Nuts & Seeds: 50 g whole walnuts 50 g roasted almonds 2 tbsp pumpkin seeds
- Accompaniments: 6 8 whole grain crackers 6 8 mini breadsticks 2 tbsp honey 2 tbsp fig jam
- Decorative Garnishes (for woodland effect): Fresh rosemary sprigs (to resemble pine needles) Edible flowers (such as violets or pansies) Small mushrooms (e.g. button or enoki) cleaned Baby carrots trimmed
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board spacing them apart to allow room for other items.
- Step 2:
- Fan out the apple and pear slices near the cheeses Scatter grapes and blueberries around the board.
- Step 3:
- Add the nuts seeds and dried cranberries in small clusters for visual interest.
- Step 4:
- Place crackers and breadsticks in groups leaning them against cheeses or in small bundles.
- Step 5:
- Spoon the honey and fig jam into small ramekins or directly onto the board.
- Step 6:
- Decorate with fresh rosemary sprigs edible flowers and cleaned mushrooms for a woodland effect.
- Step 7:
- Add baby carrots for pops of color and a playful nod to forest creatures.
- Step 8:
- Serve immediately or cover loosely and refrigerate until ready to serve.
Save Serving this platter always brings smiles and lively conversation among my family and friends.
Notes
For added whimsy use small cookie cutters to shape cheese slices or arrange nuts and fruits to resemble animal faces Swap in other cheeses fruits or nuts based on preference or season Pair with a crisp white wine or light red for best results.
Required Tools
Large wooden serving board Cheese knives Small bowls or ramekins Paring knife
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 21 g Protein 12 g per serving
Save This cheese platter is a simple yet enchanting addition to any event ensuring a memorable experience.
Recipe Questions & Answers
- → Which cheeses work best on this platter?
A mix of soft, aged, and crumbly cheeses like brie, aged cheddar, gouda, blue cheese, and goat cheese offers balanced flavors and textures.
- → How should the fruits be prepared?
Fruits such as apple and pear should be sliced, while grapes and blueberries can be left whole to provide color and freshness.
- → What nuts pair well with the cheese and fruits?
Walnuts, roasted almonds, and pumpkin seeds add crunch and earthy notes that complement the creamy and fruity elements.
- → How can I create the woodland effect on the platter?
Use fresh rosemary to mimic pine needles, edible flowers for color, cleaned small mushrooms, and baby carrots to evoke woodland charm.
- → Can I make variations to suit dietary preferences?
Yes, swap out cheeses, fruits, or nuts to accommodate tastes and seasons while maintaining the platter's visual appeal.
- → What beverages accompany this platter well?
Light wines such as crisp white or light red pairs beautifully, enhancing the flavors without overpowering the delicate components.