Artisanal cheeses paired with seasonal fruits, nuts, and whimsical garnishes evoke a woodland charm perfect for sharing.
# Needed Ingredients:
→ Cheeses
01 - 5.3 oz whole wheel brie
02 - 3.5 oz sliced aged cheddar
03 - 3.5 oz cubed gouda
04 - 3.5 oz crumbled blue cheese
05 - 2.8 oz goat cheese log
→ Fruits
06 - 1 small bunch red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 1 handful fresh blueberries
10 - 1 handful dried cranberries
→ Nuts & Seeds
11 - 1.8 oz whole walnuts
12 - 1.8 oz roasted almonds
13 - 2 tablespoons pumpkin seeds
→ Accompaniments
14 - 6 to 8 whole grain crackers
15 - 6 to 8 mini breadsticks
16 - 2 tablespoons honey
17 - 2 tablespoons fig jam
→ Decorative Garnishes
18 - Fresh rosemary sprigs
19 - Edible flowers such as violets or pansies
20 - Cleaned small mushrooms, like button or enoki
21 - Trimmed baby carrots
# Preparation Steps:
01 - Place all cheeses spaced evenly on a large wooden serving board to allow room for other items.
02 - Fan out sliced apple and pear near the cheeses, then scatter grapes and blueberries around the board.
03 - Distribute walnuts, roasted almonds, pumpkin seeds, and dried cranberries in small clusters for visual appeal.
04 - Group crackers and breadsticks near cheeses or lean them in small bundles for easy access.
05 - Spoon honey and fig jam into small ramekins or place directly on the board for dipping.
06 - Enhance the display with fresh rosemary sprigs, edible flowers, and cleaned mushrooms to evoke woodland charm.
07 - Add trimmed baby carrots for pops of color and a playful touch.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
