Save Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I love serving these smoothie bowls during the holiday season as they brighten up the table and please guests of all ages.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, Fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
- Prepare the green smoothie:
- Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve immediately:
- Serve immediately for the freshest taste and texture.
Save This recipe has become a favorite holiday tradition with my family, enjoying the bright colors and fresh flavors together.
Notes
Try adding avocado to the green layer for extra creaminess or pair with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, Serving bowls, Knife and cutting board, Measuring cups and spoons
Allergen Information
Contains tree nuts (almond coconut milk) and possible gluten (check granola). For nut-free use oat or rice milk. Always check ingredient labels for hidden allergens.
Save These festive smoothie bowls are a healthy and beautiful way to start your holiday celebrations.
Recipe Questions & Answers
- → How do I keep the layers distinct?
Blend each layer separately and pour gently. Chill the red layer briefly before adding the green layer to help maintain separation.
- → Can I replace almond and coconut milk?
Yes, use oat, rice, or any preferred plant-based milk to suit dietary needs or taste preferences.
- → What makes the green layer creamy?
The blend of banana, kiwi, coconut milk, and chia seeds creates a smooth and creamy texture without dairy.
- → How can I add more protein?
Add a scoop of your favorite plant-based protein powder or include nuts and seeds in the toppings for extra protein.
- → Are there gluten-free topping options?
Use gluten-free granola or substitute with nuts and seeds to keep toppings gluten-free.