Save A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This board combines unique game meats with flavorful cheeses, creating a memorable experience I love sharing with friends.
Ingredients
- Game Meats: 120 g venison salami thinly sliced 120 g smoked elk sausage sliced 100 g wild boar prosciutto torn into pieces
- Cheeses: 100 g aged cheddar cubed 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 100 g dried figs halved 80 g mixed nuts (hazelnuts walnuts almonds) 60 g cornichons or small pickles 60 g whole grain mustard 150 g seedless grapes washed 60 g wild berry jam
- Breads and Crackers: 1 small baguette sliced 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional) Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami elk sausage and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs nuts cornichons and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately ensuring all components are easily accessible.
Save Serving this board creates lasting family moments as we gather around to share stories and savor the diverse flavors together.
Required Tools
Large wooden board or platter small ramekins or bowls sharp knife serving tongs
Allergen Information
Contains dairy (cheese) nuts and gluten (bread crackers) Meats may contain nitrates nitrates Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420 Total Fat 28 g Carbohydrates 18 g Protein 23 g per serving
Save This charcuterie board is perfect for impressing guests with minimal effort and maximum flavor.
Recipe Questions & Answers
- → What types of game meats are featured?
The board includes venison salami, smoked elk sausage, and wild boar prosciutto, offering diverse, rich flavors.
- → Which cheeses complement the board?
Aged cheddar, smoked gouda, and crumbled blue cheese provide creamy and smoky textures balancing the meats.
- → What accompaniments enhance the tasting experience?
Dried figs, mixed nuts, cornichons, grapes, whole grain mustard, and wild berry jam add sweetness, crunch, and tang.
- → Can substitutions be made for the game meats?
High-quality beef or pork charcuterie can replace game meats if preferred without compromising flavor.
- → How should the board be presented for best effect?
Arrange ingredients on a large wooden board with decorative deer antlers as a centerpiece (optional) and garnish with fresh rosemary.
- → Are there any suggested pairings?
A full-bodied red wine like Syrah or Cabernet Sauvignon pairs exceptionally well with this selection.