A wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accents for elegant gatherings.
# Needed Ingredients:
→ Game Meats
01 - 4.23 oz venison salami, thinly sliced
02 - 4.23 oz smoked elk sausage, sliced
03 - 3.53 oz wild boar prosciutto, torn into pieces
→ Cheeses
04 - 3.53 oz aged cheddar, cubed
05 - 3.53 oz smoked gouda, sliced
06 - 3.53 oz blue cheese, crumbled
→ Accompaniments
07 - 3.53 oz dried figs, halved
08 - 2.82 oz mixed nuts (hazelnuts, walnuts, almonds)
09 - 2.12 oz cornichons or small pickles
10 - 2.12 oz whole grain mustard
11 - 5.29 oz seedless grapes, washed
12 - 2.12 oz wild berry jam
→ Breads and Crackers
13 - 1 small baguette, sliced
14 - 3.53 oz rustic crackers
→ Garnish
15 - A few clean deer antlers (for presentation only, optional)
16 - Fresh rosemary sprigs
# Preparation Steps:
01 - Place deer antlers, if using, on a large clean wooden board or platter as a centerpiece.
02 - Fan out venison salami, elk sausage, and wild boar prosciutto evenly around the antlers.
03 - Group aged cheddar, smoked gouda, and blue cheese separately on the board with space between varieties.
04 - Fill gaps with halved dried figs, mixed nuts, cornichons, and seedless grapes.
05 - Spoon wild berry jam and whole grain mustard into small ramekins and set on the board.
06 - Arrange baguette slices and rustic crackers to one side or in a basket adjacent to the board.
07 - Add fresh rosemary sprigs for aroma and garnish, then serve immediately making all items accessible.
