Save Tender, buttery shortbread flavored with almond extract and dotted with sweet cherries, baked in easy slice-and-bake wedges—perfect for gifting or teatime.
I have made these shortbread wedges several times and they are always a hit with family and friends.
Ingredients
- All-purpose flour: 2 1/4 cups (280 g)
- Fine sea salt: 1/2 teaspoon
- Unsalted butter: 1 cup (225 g), softened
- Powdered sugar: 2/3 cup (80 g)
- Almond extract: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Dried cherries: 1/2 cup (80 g), chopped
- Sliced almonds: 1/3 cup (40 g)
- Coarse sugar: 2 tablespoons, for sprinkling (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together the flour and salt. Set aside.
- Step 2:
- In a large bowl, beat the softened butter and powdered sugar together until light and creamy, about 2 minutes.
- Step 3:
- Add almond extract and vanilla extract and beat to combine.
- Step 4:
- Gradually mix in the flour mixture until just incorporated.
- Step 5:
- Fold in the chopped dried cherries and sliced almonds using a spatula.
- Step 6:
- Divide the dough in half. Shape each half into a 6-inch (15 cm) log or thick disc. Wrap tightly in plastic wrap and chill in the refrigerator for at least 1 hour, until firm.
- Step 7:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 8:
- Unwrap the dough. Using a sharp knife, slice each log or disc into 8 wedges (like slicing a pie). Place wedges 2 inches apart on the prepared baking sheet.
- Step 9:
- If desired, sprinkle with coarse sugar for extra crunch.
- Step 10:
- Bake for 18–22 minutes, or until the edges are just beginning to turn golden.
- Step 11:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save These wedges always bring back lovely memories of cozy family teatimes and holiday gatherings.
Notes
For extra almond flavor, drizzle cooled wedges with a simple glaze made from powdered sugar and almond extract.
Required Tools
Mixing bowls, electric mixer or sturdy whisk, rubber spatula, plastic wrap, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), dairy (butter), almonds (tree nuts), eggs (potential cross-contamination in some butters). Always check ingredient labels for potential allergens.
Save These shortbread wedges are a delightful treat that’s simple to prepare and sure to impress.
Recipe Questions & Answers
- → What gives these wedges their almond flavor?
Almond extract is added to the batter, complementing the sliced almonds for a rich, nutty aroma and taste.
- → Can I substitute the dried cherries?
Yes, dried cranberries or apricots can be used as alternatives for a different fruity dimension.
- → How should the dough be prepared before baking?
The dough is chilled for at least one hour to firm up, then sliced into wedges to ensure easy handling and uniform baking.
- → What texture can I expect from these baked wedges?
They are tender and buttery with lightly crisp edges and a subtle crunch from coarse sugar topping.
- → How long will the baked wedges stay fresh?
Stored in an airtight container, they remain fresh for up to one week.