# Needed Ingredients:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened
04 - 2/3 cup powdered sugar
05 - 1/2 teaspoon almond extract
06 - 1 teaspoon vanilla extract
→ Add-Ins
07 - 1/2 cup dried cherries, chopped
08 - 1/3 cup sliced almonds
→ Optional Garnish
09 - 2 tablespoons coarse sugar
# Preparation Steps:
01 - Whisk together the all-purpose flour and fine sea salt in a medium bowl. Set aside.
02 - Beat the softened unsalted butter and powdered sugar in a large bowl until light and creamy, approximately 2 minutes.
03 - Incorporate the almond extract and vanilla extract into the butter mixture and blend until combined.
04 - Gradually mix the flour and salt mixture into the wet ingredients until just combined.
05 - Fold the chopped dried cherries and sliced almonds into the dough using a rubber spatula.
06 - Divide dough in half, shaping each into a 6-inch log or thick disc. Wrap tightly in plastic wrap and refrigerate for at least 1 hour until firm.
07 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
08 - Unwrap the chilled dough. Use a sharp knife to cut each log or disc into 8 wedges, placing them about 2 inches apart on the prepared sheet.
09 - Sprinkle wedges with coarse sugar if desired for added texture.
10 - Bake for 18 to 22 minutes or until edges begin to turn golden brown.
11 - Allow wedges to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
