Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This platter has been a hit at every Easter party I've brought it to, with guests amazed at the creative presentation and fresh flavors.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save This veggie board always brings smiles to family gatherings especially during spring celebrations.
Required Tools
Large serving platter or board, small bowl for dip, paring knife, cutting board
Allergen Information
Contains possible allergens in dip (eg dairy sesame in hummus) Check dip ingredients for gluten soy or nut content if allergies are a concern Vegetables are naturally gluten- and nut-free
Nutritional Information
Calories 85, Total Fat 2 g, Carbohydrates 15 g, Protein 3 g per serving
Save This Bunny Meadow Veggie Board makes a delightful addition to any spring event or healthy snack time.
Recipe Questions & Answers
- → What vegetables are used for the bunny's features?
Carrot sticks form the bunny’s ears, cauliflower creates the head, black olives shape the eyes and nose, while radish slices make the cheeks.
- → How is the meadow effect achieved?
The surrounding vegetables—broccoli florets, sugar snap peas, cherry tomatoes, and bell peppers—are arranged to resemble a colorful grassy field with edible flowers and fresh herbs adding natural accents.
- → Can this platter accommodate dietary restrictions?
Yes, it suits vegetarian and gluten-free diets, and the dip can be substituted with a vegan-friendly option to fit vegan preferences.
- → Is any cooking required for this platter?
No cooking is needed since all components are fresh vegetables arranged creatively for immediate serving.
- → What are some good accompaniments to serve alongside?
Complement the platter with pita chips, crackers, or breadsticks to add texture and variety to the snacking experience.