# Needed Ingredients:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cherry tomatoes, mixed colors
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - 0.5 cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - 0.25 cup black olives
11 - 0.25 cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Preparation Steps:
01 - Place a small bowl of hummus or ranch dip at the center of a large platter to establish the bunny’s body.
02 - Mound cauliflower florets above the dip bowl to create the bunny’s head.
03 - Shape bunny ears using rows of cucumber slices outlined with carrot sticks.
04 - Use black olives to form the eyes and nose, placing a cherry tomato as an optional nose accent.
05 - Arrange radish slices for cheeks and thin bell pepper strips for whiskers.
06 - Surround the bunny figure with broccoli florets, snap peas, cherry tomatoes, and bell pepper slices to resemble a colorful meadow.
07 - Add green onions or chives to simulate grass, tucking in fresh dill or parsley sprigs for a meadow effect.
08 - Scatter edible flowers over the arrangement for a festive presentation, if desired.
09 - Present immediately alongside extra dip for dipping.
