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3-Ingredient Bacon-Wrapped Smokies

Featured in: Quick Family Favorites

This easy-to-make appetizer combines smoky cocktail sausages wrapped in crispy bacon, coated with rich brown sugar for a caramelized finish. Baked until golden and bubbly, these bites deliver a perfect blend of sweet and savory flavors. Ideal for gatherings, they’re quick to prepare and sure to impress guests with their irresistible taste and texture.

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Updated on Mon, 24 Nov 2025 13:36:00 GMT
Crispy 3-Ingredient Bacon-Wrapped Smokies, glistening with caramelized brown sugar, perfect party appetizer. Save
Crispy 3-Ingredient Bacon-Wrapped Smokies, glistening with caramelized brown sugar, perfect party appetizer. | hazelfork.com

An irresistible, crowd-pleasing appetizer featuring smoky sausages wrapped in crispy bacon and caramelized with brown sugar&perfect for any holiday gathering.

This recipe has been a favorite at every party I've hosted&everyone always comes back for more.

Ingredients

  • cocktail sausages: 1 pound (450 g) cocktail sausages (such as Little Smokies)
  • bacon: 12 ounces (340 g) bacon (about 12 slices), cut into thirds
  • brown sugar: 1 cup (200 g) brown sugar, packed

Instructions

Preheat the oven:
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Wrap sausages:
Wrap each cocktail sausage with a third of a bacon slice and secure with a toothpick.
Arrange smokies:
Arrange the bacon-wrapped smokies in a single layer on the prepared baking sheet.
Sprinkle sugar:
Sprinkle brown sugar evenly over the top of the wrapped sausages, coating them generously.
Bake:
Bake for 30 35 minutes, or until the bacon is crispy and the sugar is bubbly and caramelized.
Cool and serve:
Let cool slightly before serving. Serve warm with toothpicks.
Save
| hazelfork.com

This dish always brings my family together for laughs and great conversation during the holidays.

Tips for Preparation

Make sure to cut the bacon into thirds so each sausage is evenly wrapped and cooks properly.

Serving Suggestions

Serve with honey mustard or barbecue sauce for a delicious dipping experience.

Allergen Information

Contains pork (bacon) and may contain gluten if sausages are not certified gluten-free. Check sausage packaging for allergens such as wheat, soy, or dairy.

Golden, glistening 3-Ingredient Bacon-Wrapped Smokies, a savory-sweet, easy appetizer idea, cooked until bacon is crisp. Save
Golden, glistening 3-Ingredient Bacon-Wrapped Smokies, a savory-sweet, easy appetizer idea, cooked until bacon is crisp. | hazelfork.com

This appetizer is sure to be a hit at your next event providing sweet and smoky flavors in every bite.

Recipe Questions & Answers

→ What type of sausages work best?

Cocktail sausages like Little Smokies are ideal due to their size and smoky flavor, but any small smoked sausage can be used.

→ Can I use turkey bacon instead of pork bacon?

Yes, turkey bacon offers a lighter alternative and still crisps nicely when baked.

→ How can I make the dish spicier?

Add a pinch of cayenne pepper or chili powder on top of the brown sugar before baking to introduce a subtle heat.

→ What’s the best way to bake the smokies?

Bake on a lined sheet at 375°F until the bacon crisps and the sugar caramelizes, about 30–35 minutes.

→ Are there suitable dipping sauces to serve?

Honey mustard or barbecue sauce pair excellently, complementing the sweet and smoky flavors.

3-Ingredient Bacon-Wrapped Smokies

Smoky sausages wrapped in crispy bacon and caramelized brown sugar for a tasty holiday appetizer.

Prep Time
10 minutes
Time to Cook
35 minutes
Time Required
45 minutes
Created by Lydia Carver

Recipe Group Quick Family Favorites

Skill Level Easy

Cuisine Type American

Makes 8 Portions

Diet Preferences No Dairy, No Gluten

Needed Ingredients

Main Ingredients

01 1 pound cocktail sausages (such as Little Smokies)
02 12 ounces bacon (about 12 slices), cut into thirds
03 1 cup packed brown sugar

Preparation Steps

Step 01

Prepare Oven and Baking Surface: Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 02

Wrap Sausages with Bacon: Wrap each cocktail sausage with a third of a bacon slice and secure with a toothpick.

Step 03

Arrange Wrapped Sausages: Place the bacon-wrapped sausages in a single layer on the prepared baking sheet.

Step 04

Coat with Brown Sugar: Sprinkle brown sugar evenly over the top of the wrapped sausages, ensuring generous coverage.

Step 05

Bake Until Caramelized: Bake for 30 to 35 minutes, or until the bacon is crisp and the sugar has bubbled and caramelized.

Step 06

Cool and Serve: Allow the smokies to cool slightly before serving warm with toothpicks.

Essential Tools

  • Baking sheet
  • Parchment paper or aluminum foil
  • Sharp knife
  • Toothpicks

Allergy Details

Review ingredients for allergens and speak to your doctor with any concerns.
  • Contains pork; verify sausage packaging to ensure gluten-free status and check for wheat, soy, or dairy allergens.

Nutritional Info (each portion)

Nutrition details are for reference and aren't a substitute for medical advice.
  • Energy (Calories): 250
  • Fats: 15 g
  • Carbohydrates: 18 g
  • Proteins: 8 g