3-Ingredient Bacon-Wrapped Smokies (Printable Version)

Smoky sausages wrapped in crispy bacon and caramelized brown sugar for a tasty holiday appetizer.

# Needed Ingredients:

→ Main Ingredients

01 - 1 pound cocktail sausages (such as Little Smokies)
02 - 12 ounces bacon (about 12 slices), cut into thirds
03 - 1 cup packed brown sugar

# Preparation Steps:

01 - Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
02 - Wrap each cocktail sausage with a third of a bacon slice and secure with a toothpick.
03 - Place the bacon-wrapped sausages in a single layer on the prepared baking sheet.
04 - Sprinkle brown sugar evenly over the top of the wrapped sausages, ensuring generous coverage.
05 - Bake for 30 to 35 minutes, or until the bacon is crisp and the sugar has bubbled and caramelized.
06 - Allow the smokies to cool slightly before serving warm with toothpicks.

# Expert Advice:

01 -
  • Simple 3-ingredient recipe
  • Perfect for holiday gatherings
02 -
  • For a spicy twist, add cayenne pepper or chili powder.
  • Substitute turkey bacon for a lighter version.
03 -
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Let the smokies cool slightly before serving to avoid burns.
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