Cinco de Mayo Mangonada Cup
A frozen mango slush with chamoy layers, lime brightness and Tajín-rimmed cups for a festive Cinco de Mayo treat.
Every Recipe from Hazel Fork
Find all your go-to recipes with Hazel Fork! Whether you're cooking for one or a bunch, check out easy, delicious ideas you won't want to miss at hazelfork.com.
413 findings in this set. Sheet 2 out of 46
Hazel Fork's Recipe Collection
Homemade Fermented Hot Sauce
Tangy fermented chili sauce with garlic and vinegar—spicy, bright, perfect for tacos or eggs.
Strawberry Spinach Spring Salad
Fresh baby spinach and strawberries with goat cheese, toasted nuts and a tangy balsamic-honey dressing.
Cinco de Mayo Watermelon Jalapeño
Zesty alcohol-free watermelon and jalapeño margarita with lime, orange, and chili-salt rim; ready in 10 minutes.
Spring Tuna Poke Bowl
Marinated tuna, crisp vegetables, avocado and ponzu over seasoned sushi rice for a bright, light bowl.
High Protein Pasta Bowl
Protein-packed pasta bowl with grilled chicken, cottage cheese and wilted spinach — ready in 35 minutes.
Spinach and Feta Shakshuka
Poached eggs in spiced tomato sauce with wilted spinach and crumbled feta - bright, savory, and satisfying.
Lemon Curd Spring Tart
Silky lemon curd in a crisp, buttery tart shell, chilled and topped with fresh edible flowers.
Creamy Garlic Chicken and Rice
Hearty chicken and rice bake with garlic Parmesan sauce, melted cheese, and vegetables. An easy one-dish meal perfect for busy weeknights.