Homemade Seed Crackers
Thin, crunchy seed crackers with flax, sunflower, sesame and chia — gluten-free, vegan snack for dips and cheese.
Every Recipe from Hazel Fork
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Hazel Fork's Recipe Collection
Homemade Hot Cross Buns
Pillowy cinnamon- and nutmeg-scented buns with juicy raisins and a sweet white cross—perfect for Easter.
Kimchi Cabbage Fried Rice
Spicy kimchi and napa cabbage stir-fried with chilled jasmine rice, soy, sesame, and topped with a runny egg.
Protein-Packed Cottage Cheese Scrambled Eggs
Fluffy eggs folded with cottage cheese for a creamy, protein-packed breakfast ready in 12 minutes.
Thai Peanut Deviled Eggs
Creamy Thai peanut-filled deviled eggs topped with a zesty cucumber-cilantro relish; spicy, tangy and chilled.
Individual Beef Wellington
Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.
Strawberry Rhubarb Crumble Bars
Tangy strawberry and rhubarb nestled in a buttery oat crumble—bright, handheld bars for spring gatherings.
Cinco de Mayo Mangonada Cup
A frozen mango slush with chamoy layers, lime brightness and Tajín-rimmed cups for a festive Cinco de Mayo treat.
Homemade Fermented Hot Sauce
Tangy fermented chili sauce with garlic and vinegar—spicy, bright, perfect for tacos or eggs.