Save Asian Cabbage Salad with Sesame Ginger Dressing
The sesame-ginger dressing makes this crunchy cabbage salad pop—no one misses the mayo or dairy here! Perfectly refreshing for a quick vegan lunch.
Ultimate Winter Potato Soup (Vegan)
“So creamy and cozy! I made this on a snowy night, and even my non-vegan family asked for seconds.” —Lisa
Black-Eyed Pea Buddha Bowl
Packed with roasted veggies, quinoa, and a luscious tahini drizzle, this Buddha bowl is loaded with plant-based protein and hearty enough for dinner.
Vegan Roasted Red Pepper Quinoa Bowl
“The flavors were so rich and vibrant! I loved the creamy red pepper hummus with roasted veggies.” —Amira
Black-Eyed Pea Burger Patties
These vegan burger patties brown up crisp on the outside, stay tender inside, and are packed with black-eyed peas for a kicked-up protein boost.
Black-Eyed Pea Tacos
“Spicy, protein-loaded, and so easy! I topped mine with avocado and hot sauce for taco night.” —JorgeM
Tropical Mango Avocado Quinoa Salad
Sweet mango, creamy avocado, and zesty lime dressing make this salad an instant summer favorite—bright, bold, and 100% vegan.
Double Lentil Mushroom Barley Soup
“Earthy and satisfying! My go-to meal prep soup—so much flavor and keeps well all week.” —Janelle
Hearty Lentil Bolognese
Simmered with Italian herbs and plenty of veggies, this lentil bolognese is robust and delicious served over your favorite pasta.
Frozen Grapes Spa Treat
“Surprisingly addictive and so easy to prep! My kids keep asking for these after school.” —Lindsey
Roasted Vegetable Quinoa Bowl with Tahini Sauce
Roasted veggies over fluffy quinoa, drizzled with creamy tahini sauce for a vibrant vegan meal that’s as comforting as it is colorful.