Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
This drink became my go-to holiday treat, bringing festive flavors without the guilt.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1 2 tablespoons sugar-free sweetener (e.g. erythritol or monk fruit), to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save This recipe always brings a smile to our family gatherings during the holidays.
Notes
For a creamier drink, use regular milk or add a splash of half-and-half. Store-bought or homemade sugar-free white chocolate chips can be used. For a vegan version, use dairy-free white chocolate and plant-based whipped topping.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses
Allergen Information
Contains milk if using dairy milk or regular white chocolate chips. May contain nuts if using almond milk. Always check the ingredient labels for allergens in white chocolate, sweetener, and whipped cream.
Save Enjoy this refreshing, festive recipe that's both sugar-free and flavorful.
Recipe Questions & Answers
- → How is the white chocolate mixture prepared?
Gently heat almond milk and sugar-free white chocolate chips in a saucepan, stirring until smooth and melted. Then add peppermint extract and sweetener off the heat.
- → What type of matcha is best for this drink?
Use high-quality matcha powder, whisked with hot water (about 175°F) until frothy to ensure a smooth and vibrant flavor.
- → Can I customize the peppermint flavor?
Yes, adjust the amount of peppermint extract to achieve a milder or stronger mint taste according to your preference.
- → What are good alternatives for almond milk?
You can substitute almond milk with any milk of choice, including regular dairy milk or plant-based options, depending on dietary needs.
- → How should the drink be assembled for the best effect?
Fill glasses with ice, pour the melted white chocolate mixture first, then layer the whisked matcha on top for a visually appealing layered presentation.