Save A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
Ingredients
- Raw acorns: 1 cup shelled, leached, and dried (see Notes)
- Olive oil: 1 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Toasted hazelnuts: 1/2 cup
- Toasted walnuts: 1/2 cup
- Dried cranberries: 1/2 cup
- Dried apricots: 1/2 cup halved
- Seedless red grapes: 1/2 cup
- Pumpkin seeds: 1/4 cup
- Aged cheddar: 100 g cubed
- Brie or camembert: 100 g sliced
- Apple: 1 small cored and sliced
- Fresh rosemary sprigs: 1 tbsp for garnish
Instructions
- Step 1:
- Preheat oven to 350°F (175°C).
- Step 2:
- For the roasted acorns: In a bowl, toss leached, dried acorns with olive oil, sea salt, and smoked paprika. Spread on a baking sheet.
- Step 3:
- Roast acorns for 15 20 minutes, stirring halfway through, until golden and fragrant. Cool completely.
- Step 4:
- Arrange roasted acorns, toasted nuts, dried fruits, grapes, seeds, cheeses, and apple slices attractively on a large platter.
- Step 5:
- Garnish with fresh rosemary sprigs. Serve immediately.
Save Required Tools
Baking sheet, Mixing bowl, Sharp knife, Large serving platter
Allergen Information
Contains tree nuts (acorns, hazelnuts, walnuts), dairy (cheese). May contain traces of gluten if served with crackers or breads. Always check product labels for cross-contamination if allergies are a concern.
Nutritional Information
Calories 340, Total Fat 21 g, Carbohydrates 28 g, Protein 9 g
Save Recipe Questions & Answers
- → How are the acorns prepared safely?
Acorns must be leached to remove bitterness and toxins before roasting. This involves soaking and rinsing repeatedly. See trusted guides to ensure safe preparation.
- → Can I substitute acorns with another ingredient?
Yes, roasted chestnuts are a great alternative that offers a similar nutty sweetness and texture.
- → What cheeses complement this platter?
Aged cheddar, brie, or camembert work well. Vegan cheese alternatives can be used for a plant-based option.
- → What wine pairings suit this autumn platter?
Crisp Riesling, cider, or sparkling water enhance the forest-foraged flavors without overpowering them.
- → How should the nuts and fruits be arranged?
Arrange roasted acorns, toasted nuts, dried fruits, grapes, seeds, cheeses, and apple slices attractively on a large platter, garnishing with fresh rosemary sprigs.