Snowcapped Range Brie Appetizer (Printable Version)

Brie wedges dusted with Parmesan, styled like snowy peaks for an elegant, easy appetizer.

# Needed Ingredients:

→ Cheese

01 - 14 oz Brie cheese, well chilled

02 - 1.4 oz Parmesan cheese, finely grated

→ Garnish

03 - Fresh thyme sprigs (optional)

# Preparation Steps:

01 - Using a sharp knife, cut the chilled Brie into 16 triangular wedges, each approximately 0.9 oz.

02 - Place the Brie wedges upright on a serving platter with pointed ends facing upward to resemble a mountain range.

03 - Generously dust the tops of the Brie wedges with finely grated Parmesan to mimic fresh snow.

04 - Optionally garnish the platter with fresh thyme sprigs to add a touch of greenery.

05 - Present immediately alongside crackers or sliced baguette.

# Expert Advice:

01 -

It's a show-stopper that requires almost no cooking, just good cheese and a bit of patience.
The contrast of creamy Brie and sharp Parmesan hits differently when they're arranged like this, making people actually taste the flavors instead of just eating.
You can make it whenever the mood strikes—no planning required, just cold cheese and a knife.

02 -

The temperature of your Brie determines everything—room-temperature cheese will collapse into a pile instead of standing proud, so resist the urge to let it warm up.
Toasting the Parmesan in a dry pan for two minutes before cooling and dusting transforms it from simple garnish to something with actual complexity and nutty depth.

03 -

A sharp knife dipped in hot water and dried between cuts keeps the Brie from sticking and ensures clean edges that look intentional.
If your Parmesan isn't freshly grated, let it sit at room temperature for a few minutes before using—pre-grated cheese often clumps and won't dust as elegantly.