# Needed Ingredients:
→ Base
01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares
04 - 1 cup mini marshmallows
→ Coating & Toppings
05 - 7 oz white chocolate, coarsely chopped or chips
06 - 1/2 cup snowflake or winter-themed sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)
# Preparation Steps:
01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
03 - Melt white chocolate using a double boiler over simmering water or microwave in 20-second intervals, stirring until smooth.
04 - Pour melted white chocolate over the combined ingredients and gently toss with a spatula until evenly coated.
05 - Spread the coated mixture evenly across the prepared baking sheet. Immediately sprinkle with snowflake sprinkles and silver dragées, pressing lightly to adhere.
06 - Allow the mixture to cool at room temperature for 30 minutes or until the chocolate solidifies.
07 - Break into clusters and serve, or store in an airtight container for later consumption.
