Ski Season Snowflake Snack Mix

Featured in: Simple Sweet Treats

This crunchy snack combines mini pretzels, popcorn, rice cereal, and mini marshmallows coated with melted white chocolate. Winter-themed sprinkles add a festive touch. It sets as clusters perfect for cozy sharing after winter activities. Quick to prepare and customizable with nuts or different chocolates, it pairs beautifully with hot cocoa or cider.

Updated on Tue, 02 Dec 2025 13:10:00 GMT
A close-up of Ski Season Snowflake Snack Mix: a sweet and salty winter treat covered in sprinkles. Save
A close-up of Ski Season Snowflake Snack Mix: a sweet and salty winter treat covered in sprinkles. | hazelfork.com

A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.

This snack mix always reminds me of cozy ski lodge afternoons spent with friends and family warming up after a day on the slopes.

Ingredients

  • Base: 3 cups mini pretzel twists, 3 cups popped popcorn (plain or lightly salted), 2 cups rice cereal squares (e.g., Chex), 1 cup mini marshmallows
  • Coating & Toppings: 200 g (7 oz) white chocolate coarsely chopped or chips, 1/2 cup snowflake or winter-themed sprinkles, 1/2 cup silver dragées or pearlized sugar balls (optional)

Instructions

Step 1:
Line a large baking sheet with parchment paper.
Step 2:
In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
Step 3:
Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
Step 4:
Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
Step 5:
Spread the mixture onto the prepared baking sheet in an even layer.
Step 6:
Immediately sprinkle with snowflake sprinkles and silver dragées, pressing gently so they stick.
Step 7:
Let cool at room temperature for 30 minutes, or until the chocolate is set.
Step 8:
Break into clusters and serve, or store in an airtight container.
Golden pretzels, popcorn, and cereal in the delicious Ski Season Snowflake Snack Mix, ready to eat. Save
Golden pretzels, popcorn, and cereal in the delicious Ski Season Snowflake Snack Mix, ready to eat. | hazelfork.com

This snack mix is a hit at family gatherings especially after a day of outdoor winter fun.

Notes

For a nutty twist add 1 cup roasted almonds or cashews. Swap white chocolate for milk or dark chocolate for a richer flavor. Pairs well with hot cocoa or mulled cider.

Required Tools

Large mixing bowl, heatproof bowl (for melting chocolate), spatula, baking sheet, parchment paper

Nutritional Information

Calories 220, Total Fat 7 g, Carbohydrates 38 g, Protein 2 g per serving

White chocolate-coated Ski Season Snowflake Snack Mix, perfect for sharing, with colorful, festive sprinkles. Save
White chocolate-coated Ski Season Snowflake Snack Mix, perfect for sharing, with colorful, festive sprinkles. | hazelfork.com

This snowflake snack mix is perfect for winter celebrations and easy to customize to your preference.

Recipe Questions & Answers

What ingredients provide the crunchy texture?

Mini pretzels, popped popcorn, and rice cereal squares combine to create a satisfying crunch in the mix.

How is the white chocolate melted evenly?

Melt white chocolate gently using a double boiler or microwave in short bursts to ensure smooth coating.

Can I add nuts to this snack mix?

Yes, roasted almonds or cashews can be mixed in to add a nutty flavor and additional texture.

What options are there for dietary restrictions?

Gluten-free pretzels and cereals can be used to accommodate gluten sensitivities.

How long does the coating take to set?

Allow the coated mix to cool at room temperature for about 30 minutes until the chocolate hardens.

What beverages pair well with this snack?

This sweet and salty mix pairs nicely with hot cocoa or mulled cider for a cozy winter treat.

Ski Season Snowflake Snack Mix

Crunchy mix with pretzels, popcorn, white chocolate and winter sprinkles for a sweet & salty treat.

Prep Time
10 minutes
Time to Cook
5 minutes
Time Required
15 minutes
Created by Lydia Carver

Recipe Group Simple Sweet Treats

Skill Level Easy

Cuisine Type American

Makes 8 Portions

Diet Preferences Meat-Free

Needed Ingredients

Base

01 3 cups mini pretzel twists
02 3 cups popped popcorn, plain or lightly salted
03 2 cups rice cereal squares
04 1 cup mini marshmallows

Coating & Toppings

01 7 oz white chocolate, coarsely chopped or chips
02 1/2 cup snowflake or winter-themed sprinkles
03 1/2 cup silver dragées or pearlized sugar balls (optional)

Preparation Steps

Step 01

Prepare baking surface: Line a large baking sheet with parchment paper.

Step 02

Combine snack components: In a large mixing bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.

Step 03

Melt white chocolate: Melt white chocolate using a double boiler over simmering water or microwave in 20-second intervals, stirring until smooth.

Step 04

Coat snack mix: Pour melted white chocolate over the combined ingredients and gently toss with a spatula until evenly coated.

Step 05

Spread and garnish: Spread the coated mixture evenly across the prepared baking sheet. Immediately sprinkle with snowflake sprinkles and silver dragées, pressing lightly to adhere.

Step 06

Set chocolate: Allow the mixture to cool at room temperature for 30 minutes or until the chocolate solidifies.

Step 07

Serve or store: Break into clusters and serve, or store in an airtight container for later consumption.

Essential Tools

  • Large mixing bowl
  • Heatproof bowl for melting chocolate
  • Spatula
  • Baking sheet
  • Parchment paper

Allergy Details

Review ingredients for allergens and speak to your doctor with any concerns.
  • Contains milk from white chocolate and gluten from pretzels and cereal; may contain soy.
  • If using silver dragées, verify potential nut cross-contamination warnings.

Nutritional Info (each portion)

Nutrition details are for reference and aren't a substitute for medical advice.
  • Energy (Calories): 220
  • Fats: 7 g
  • Carbohydrates: 38 g
  • Proteins: 2 g