Save Discover the joy of making fun, chewy Rice Krispies treats shaped with cookie cutters—an ideal snack for kids' parties, lunchboxes, or a creative afternoon treat. This easy American classic comes together quickly, delivering sweet, crispy bites that kids adore. Add colorful sprinkles or melted chocolate drizzle for extra flair and watch these simple snacks disappear fast!
Save With only 15 minutes of active time, this recipe is a winner for busy days or last-minute desserts. Whether you’re crafting holiday cookies or everyday snacks, these shaped treats bring smiles and tasty fun to the table.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- 1. Prepare the baking sheet
- Line a large baking sheet with parchment paper or lightly grease it.
- 2. Melt the butter
- In a large saucepan, melt the butter over low heat.
- 3. Add marshmallows
- Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- 4. Fold in cereal
- Gently fold in the Rice Krispies cereal, mixing until evenly coated.
- 5. Press into baking sheet
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.
- 6. Cool slightly
- Let cool for 10–15 minutes, or until set but still slightly soft.
- 7. Cut shapes
- Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
- 8. Decorate
- Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
- 9. Serve or store
- Serve immediately or store in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For easier mixing and shaping, lightly grease your hands or spatula to prevent sticking. Achieve neat shapes by pressing cookie cutters firmly and wiggling slightly before lifting. Use themed cutters for holidays or special occasions to add extra charm.
Varianten und Anpassungen
Add mini chocolate chips or rainbow sprinkles into the cereal mixture for a colorful twist. To make the treats dairy-free, substitute vegan butter and vegan marshmallows without compromising texture or taste.
Serviervorschläge
These treats are perfect for kids’ lunchboxes, party platters, or as a sweet snack anytime. Pair with a glass of milk or a hot cup of cocoa for cozy indulgence. Store leftovers in an airtight container to keep them fresh and chewy.
Save With simple ingredients and endless decorating options, these Cookie Cutter Shaped Rice Krispies Treats are a delightful project for any skill level. Whip them up quickly, customize to your liking, and enjoy bites of nostalgia and fun in every crunchy, chewy piece.
Recipe Questions & Answers
- → How do I prevent the mixture from sticking during shaping?
Lightly grease your hands or spatula before pressing and cutting the mixture to keep it from sticking.
- → Can I use different shapes for the cutters?
Absolutely! Using holiday or themed cutters adds extra fun to your treats.
- → How can I decorate these treats?
Try sprinkles, drizzled melted chocolate, or colored icing pens to personalize each shape.
- → Is there a dairy-free alternative for this snack?
Yes, substitute vegan butter and dairy-free marshmallows for a dairy-free version.
- → How long do these shaped treats stay fresh?
Store in an airtight container for up to 3 days to keep them soft and chewy.