Save Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This recipe brings a sophisticated yet simple duo to any holiday gathering I host, and I always receive compliments on how fresh and flavorful the rosemary crackers are alongside the classic hummus.
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Ingredients
- For the Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, Flaky sea salt for sprinkling
- For the Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2–4 tbsp water (as needed), Paprika and olive oil for garnish
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Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make Dough:
- In a mixing bowl, combine flour, baking powder, salt, and chopped rosemary. Add olive oil and water, stirring until a dough forms.
- Roll and Cut:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Prepare Crackers:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake Crackers:
- Bake for 15–20 minutes until crisp and golden. Cool completely on a wire rack.
- Make Hummus:
- For the hummus, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor. Blend until smooth, adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Save My family eagerly anticipates this appetizer every holiday season, making it a staple at our celebrations and a highlight for guests of all ages.
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Required Tools
Mixing bowls, rolling pin, baking sheet, parchment paper, food processor or blender, knife or cookie cutter
Allergen Information
Contains wheat (gluten) & sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Nutritional Information
Calories: 220, Total Fat: 10 g, Carbohydrates: 28 g, Protein: 6 g per serving
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This appetizer duo offers a perfect balance of texture and flavor, making any holiday table instantly more inviting.
Recipe Questions & Answers
- → What makes rosemary crackers crisp?
The crackers become crisp due to rolling the dough thinly and baking at a high temperature until golden and dry, ensuring a crunchy texture.
- → How can I adjust the hummus texture?
Add water gradually while blending to achieve a creamier or thicker texture to suit your preference.
- → Can I prepare the crackers ahead of time?
Yes, the crackers can be baked a day before and stored airtight to maintain their crispness.
- → What enhances the flavor of the crackers?
Fresh rosemary combined with flaky sea salt and a drizzle of olive oil before baking enhances the aromatic and savory notes.
- → Are there any common allergens in these ingredients?
These include wheat from flour and sesame from tahini; always check labels if allergies are a concern.
