Pretzel Rods Hot Mustard (Printable Version)

Crunchy pretzel rods paired with a spicy and tangy mustard dip for easy snacking or parties.

# Needed Ingredients:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creamier dip

# Preparation Steps:

01 - Place pretzel rods evenly on a serving platter.
02 - In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise until smooth and fully combined.
03 - Transfer the dip to a small serving bowl and serve immediately alongside the pretzel rods.

# Expert Advice:

01 -
  • Crunchy pretzel rods
  • Zesty homemade hot mustard dip
02 -
  • For extra heat, increase the cayenne pepper or hot sauce
  • Pairs well with cold beer or a crisp lager
03 -
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip
  • Adjust the level of heat by modifying cayenne pepper or hot sauce amounts
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