Pretzel Rods Hot Mustard

Featured in: Quick Family Favorites

These crunchy pretzel rods come with a vibrant hot mustard dip, blending Dijon and yellow mustards with honey, vinegar, and spices. The no-cook dip adds a spicy and tangy kick, tailored to taste with hot sauce and cayenne pepper. Great for quick assembly, this easy appetizer suits vegetarian diets and American-German fusion flavors. Enhance with optional mayonnaise for creaminess or adjust spice levels as desired. Perfect for casual snacking or serving alongside cold beers.

Updated on Fri, 12 Dec 2025 16:50:00 GMT
Crispy pretzel rods ready to dip, served with homemade vibrant hot mustard for perfect snacking. Save
Crispy pretzel rods ready to dip, served with homemade vibrant hot mustard for perfect snacking. | hazelfork.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip&mdashperfect for parties or snacking.

This recipe always impresses my guests and is super quick to prepare.

Ingredients

  • Pretzel rods: 12 large pretzel rods
  • Dijon mustard: 3 tbsp
  • Yellow mustard: 2 tbsp
  • Honey: 2 tbsp
  • Apple cider vinegar: 1 tbsp
  • Hot sauce: 1 tsp (adjust to taste)
  • Cayenne pepper: 1/4 tsp
  • Garlic powder: 1/4 tsp
  • Salt: 1/4 tsp
  • Mayonnaise: 2 tbsp (optional for creamier dip)

Instructions

Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
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| hazelfork.com

My family always gathers around this snack during game nights and celebrations.

Required Tools

Mixing bowl, whisk, serving platter, and small serving bowl are essential for making this appetizer.

Allergen Information

Contains eggs (if using mayonnaise) and mustard. Pretzel rods may contain gluten and traces of sesame or nuts&mdashalways check product labels.

Nutritional Information

Approximately 130 calories, 2 g total fat, 25 g carbohydrates, and 3 g protein per serving.

Golden brown pretzel rods alongside a creamy, spicy hot mustard dip, ideal for appetizer sharing. Save
Golden brown pretzel rods alongside a creamy, spicy hot mustard dip, ideal for appetizer sharing. | hazelfork.com

This simple yet flavorful appetizer perfectly balances crunchy and spicy elements for an addictive snack.

Recipe Questions & Answers

What ingredients create the hot mustard dip's flavor?

The dip combines Dijon and yellow mustards with honey, apple cider vinegar, hot sauce, cayenne, garlic powder, salt, and optional mayonnaise, delivering a balance of spicy, tangy, and sweet notes.

Can I adjust the spice level of the mustard dip?

Yes, increasing cayenne pepper or hot sauce raises the heat, while adding sour cream or Greek yogurt tones it down and adds creaminess.

Are pretzel rods suitable for vegetarian diets here?

Yes, pretzel rods paired with the mustard dip fit vegetarian preferences, though check for allergen information regarding gluten and possible egg in mayonnaise.

Is any cooking required for this dish?

No cooking is needed; pretzel rods are ready to serve, and the dip is mixed quickly with no heat involved.

What makes this appetizer ideal for parties?

Its simplicity, quick preparation, crunchy texture, and lively dip flavors make it a crowd-pleaser perfect for casual gatherings or snacking.

Pretzel Rods Hot Mustard

Crunchy pretzel rods paired with a spicy and tangy mustard dip for easy snacking or parties.

Prep Time
10 minutes
0
Time Required
10 minutes
Created by Lydia Carver

Recipe Group Quick Family Favorites

Skill Level Easy

Cuisine Type American-German Fusion

Makes 6 Portions

Diet Preferences Meat-Free

Needed Ingredients

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tablespoons Dijon mustard
02 2 tablespoons yellow mustard
03 2 tablespoons honey
04 1 tablespoon apple cider vinegar
05 1 teaspoon hot sauce, adjust to taste
06 1/4 teaspoon cayenne pepper
07 1/4 teaspoon garlic powder
08 1/4 teaspoon salt
09 2 tablespoons mayonnaise, optional for creamier dip

Preparation Steps

Step 01

Arrange Pretzel Rods: Place pretzel rods evenly on a serving platter.

Step 02

Prepare Hot Mustard Dip: In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise until smooth and fully combined.

Step 03

Serve: Transfer the dip to a small serving bowl and serve immediately alongside the pretzel rods.

Essential Tools

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy Details

Review ingredients for allergens and speak to your doctor with any concerns.
  • Contains mustard and eggs (if mayonnaise is used). Pretzel rods may contain gluten and traces of sesame or nuts; verify product labels.

Nutritional Info (each portion)

Nutrition details are for reference and aren't a substitute for medical advice.
  • Energy (Calories): 130
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 3 g