Save Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
I first made these peppermint mocha brownie bites during the holidays, and they became an instant family favorite, perfect for gifting and sharing.
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl, melt butter and dark chocolate together (microwave in 30-second bursts, stirring between each) until smooth.
- Step 3:
- Whisk in sugar, followed by eggs, one at a time. Mix in vanilla extract, espresso powder, and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt, gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin, filling each cup about 3/4 full.
- Step 6:
- Bake for 16–18 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze, melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Save This recipe brings my family together every year, filling our home with irresistible aromas and sweet holiday memories.
Required Tools
Mini muffin tin (24-cup), mixing bowls, whisk, spoon or small cookie scoop, heatproof bowl or microwave-safe bowl
Allergen Information
Contains: Eggs, Milk (Butter, Chocolate), Wheat (Flour). May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.
Nutritional Information
Calories: 110 per serving, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 1 g
Save Enjoy these festive brownie bites as a delightful treat or share them to spread holiday cheer.
Recipe Questions & Answers
- → What gives these bites their mocha flavor?
Instant espresso powder is added to the batter, providing a rich mocha undertone that complements the dark chocolate perfectly.
- → Can I use a different type of chocolate?
Yes, dark chocolate can be substituted with milk or white chocolate to adjust the sweetness and flavor profile according to preference.
- → How do I achieve the peppermint flavor?
Peppermint extract is combined both in the batter and the chocolate glaze, while crushed peppermint candies add an extra festive touch on top.
- → What is the best way to bake these bites evenly?
Using a 24-cup mini muffin tin and filling each cup about 3/4 full ensures uniform size and even baking throughout.
- → How should these brownie bites be stored?
Keep them in an airtight container at room temperature for up to three days or freeze for longer storage, up to one month.