An enchanting owl-themed board featuring an assortment of cookies, fruits, and chocolates arranged creatively.
# Needed Ingredients:
→ Base & Structure
01 - 12 chocolate sandwich cookies (e.g., Oreos)
02 - 6 large chocolate chip cookies
03 - 8 graham crackers
04 - 1 cup (120g) chocolate wafer cookies
→ Owl Features
05 - 2 large round sugar cookies (for owl eyes)
06 - 6 white chocolate buttons or candy melts (for eye highlights)
07 - 2 brown M&Ms or chocolate candies (for pupils)
08 - 1 dried apricot or orange jelly bean (for beak)
→ Sweet Accents
09 - 1 cup (50g) mini marshmallows
10 - 1 cup (60g) chocolate-covered pretzels (for wings)
11 - ½ cup (60g) dried cranberries or cherries
12 - ½ cup (60g) mixed nuts (optional, for tree branch effect)
13 - ½ cup (28g) banana chips
14 - ½ cup (75g) fresh blueberries
→ Dipping & Garnishes
15 - ½ cup (125g) chocolate hazelnut spread
16 - ½ cup (120g) whipped cream or vanilla yogurt
17 - 2 tablespoons (10g) shredded coconut (for feather detail)
# Preparation Steps:
01 - Arrange chocolate chip cookies in a semi-circle at the base of a large serving board to create the owl's body.
02 - Position the two large round sugar cookies at the top center for eyes; top with white chocolate buttons as highlights, then place brown M&Ms or chocolate candies at the center to represent pupils.
03 - Place the dried apricot or orange jelly bean between and just below the eyes to form the beak.
04 - Arrange chocolate-covered pretzels on either side of the body to resemble wings.
05 - Surround the body with chocolate sandwich cookies and wafer cookies to mimic feathers.
06 - Scatter banana chips, dried cranberries, and fresh blueberries around the edges for added color and texture.
07 - Place mixed nuts and graham crackers along the bottom to simulate a tree branch.
08 - Fill small bowls with chocolate hazelnut spread and whipped cream or vanilla yogurt; place them on the sides of the board for dipping.
09 - Sprinkle shredded coconut over the arranged feathers for extra detail.
10 - Serve immediately, inviting guests to pick and dip as desired.