Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter has become a showstopper at celebrations, always impressing guests with its beauty and flavors.
Ingredients
- Mini Pastries: 1 sheet puff pastry thawed, 1 egg beaten (for egg wash), 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 2 egg yolks, 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate, edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup pomegranate arils, 1 kiwi peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies), fresh mint leaves, powdered sugar for dusting
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper
- Prepare Pastries:
- Cut the puff pastry into diamond shapes Place on the baking sheet brush lightly with egg wash and sprinkle with sugar Bake for 12-15 minutes until golden and puffed Let cool
- Make Vanilla Cream:
- Heat milk and vanilla in a saucepan until just simmering In a bowl whisk egg yolks sugar and cornstarch until pale Slowly pour in the hot milk while whisking Return the mixture to the saucepan and cook over medium heat stirring constantly until thickened Remove from heat cover with plastic wrap touching the surface and chill
- Create White Chocolate Diamonds:
- Melt white chocolate in a heatproof bowl set over simmering water Pour onto parchment paper and spread into a thin layer Once slightly set but still pliable cut into diamond shapes Chill until firm If desired decorate with edible silver leaf
- Assemble Platter:
- Arrange mini puff pastry diamonds on a large platter Pipe or spoon vanilla cream onto some pastries Add white chocolate diamonds and scatter fruit jewels around Garnish with edible flowers mint leaves and a dusting of powdered sugar
- Serve:
- Serve immediately allowing guests to mix and match the elements
Save This recipe always makes for a memorable family moment when served at special celebrations, creating joy and togetherness.
Required Tools
Baking sheet, parchment paper, small saucepan, mixing bowls, whisk, sharp knife, piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy (in puff pastry and chocolate) May contain traces of nuts check pastry and chocolate labels Always verify ingredient labels for allergens
Nutritional Information
Calories 260 Total Fat 12 g Carbohydrates 34 g Protein 5 g per serving
Save This platter dazzles both visually and in taste, perfect for creating unforgettable special occasions.
Recipe Questions & Answers
- → How do I shape the puff pastry diamonds?
Roll out thawed puff pastry and cut it into diamond shapes using a sharp knife. Brush with egg wash and sprinkle sugar before baking for a crisp, golden finish.
- → What is the best way to make the vanilla cream smooth?
Whisk egg yolks, sugar, and cornstarch together before slowly incorporating simmering milk, then cook gently while stirring constantly until thickened to avoid lumps.
- → Can I substitute the white chocolate diamonds?
Yes, you can replace white chocolate with dark or milk chocolate for a different flavor or omit the edible silver leaf if unavailable.
- → How can I keep the fruit fresh and vibrant on the platter?
Use firm, ripe fruits and prepare them just before assembling the platter. Fruit juice or lemon water baths help prevent browning for fruits like kiwi.
- → What garnishes enhance the overall presentation?
Edible flowers, fresh mint leaves, and a light dusting of powdered sugar add elegance and visual contrast to the dessert platter.
- → Is there an alternative to vanilla cream for a different flavor profile?
Swapping vanilla cream with lemon curd offers a bright, tart contrast that pairs well with the puff pastry and fruits.