Loaded Avocado Toast Twist (Printable Version)

A fresh avocado toast topped with vegetables, feta cheese, and a perfectly cooked jammy egg.

# Needed Ingredients:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons crumbled feta cheese
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Preparation Steps:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil. Gently lower in the eggs and cook for 7 minutes for jammy yolks. Transfer the eggs to an ice bath, peel, and slice each in half.
03 - In a mixing bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy but still slightly chunky.
04 - Spread the mashed avocado generously over each slice of toasted bread.
05 - Layer cherry tomatoes, cucumber, red onion, radishes, and crumbled feta over the mashed avocado.
06 - Top each toast with one halved egg. Sprinkle with chili flakes, fresh herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if desired.

# Expert Advice:

01 -
  • It comes together in under 20 minutes, which means you can actually make it on a weekday morning without stress.
  • Every bite has a different texture and flavor, from creamy avocado to tangy feta to that satisfying crunch of fresh vegetables.
  • It's impossibly photogenic, which means your breakfast actually looks as good as it tastes.
02 -
  • That seven-minute egg timing is crucial, because even one extra minute hardens the yolk completely and you lose that gorgeous contrast that makes this whole thing worth making.
  • Prep all your vegetables before you start toasting anything, because once that bread pops up, you're on borrowed time and scrambling for cucumber slices is not the vibe.
  • The lime juice on the avocado isn't just for flavor, it's an insurance policy against that sad brown oxidation that happens the moment you're not looking.
03 -
  • Toast your bread just slightly harder than you think you need to, because all that topping weight is going to soften it no matter what and you want it to stay crispy under pressure.
  • If you don't have a perfectly ripe avocado at hand, a barely-ripe one works better than an overripe one that's basically sitting there apologizing for existing.
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