Crispy Zucchini Chips (Printable Version)

Thin zucchini slices baked to a golden, crispy, and flavorful snack perfect for any occasion.

# Needed Ingredients:

→ Vegetables

01 - 2 medium zucchinis

→ Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder (optional)
06 - 1/2 teaspoon smoked paprika (optional)

# Preparation Steps:

01 - Set oven temperature to 225°F and line two large baking sheets with parchment paper.
02 - Wash and dry zucchinis. Slice into thin rounds approximately 1/8 inch thick using a mandoline or sharp knife for uniformity.
03 - Pat zucchini slices thoroughly with paper towels to remove excess moisture.
04 - In a large bowl, toss zucchini slices with olive oil, sea salt, black pepper, and optional garlic powder and smoked paprika until evenly coated.
05 - Place slices in a single layer on prepared baking sheets, ensuring no overlap.
06 - Bake for 1 hour, then rotate baking sheets and flip slices. Continue baking for an additional 30 to 40 minutes until golden and crisp.
07 - Allow chips to cool on baking sheets to achieve maximum crispness.
08 - Serve immediately or store in an airtight container for up to 2 days.

# Expert Advice:

01 -
  • They taste like the potato chips you crave, but your body actually thanks you for eating them.
  • The whole thing takes less than two hours of mostly hands-off oven time, and you'll have a snack that lasts for days.
  • One batch converted my veggie-skeptical partner into someone who now requests them constantly.
02 -
  • Don't skip the drying step; I learned this the hard way when my first batch came out rubbery instead of crispy.
  • The low oven temperature is non-negotiable—rushing it with higher heat produces chips that are crispy outside but still somehow wet inside.
03 -
  • Slice everything uniform thickness—even 1/16 inch difference means some cook faster than others and you'll have a mix of textures when you want all crunch.
  • Don't let the slices touch each other on the baking sheet; give them real space to breathe and crisp.
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