# Needed Ingredients:
→ Matcha Base
01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)
→ Milk & Sweetener
03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjust to taste
→ Peppermint Flavor
05 - 1/4 teaspoon pure peppermint extract
→ Topping (Optional)
06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles
# Preparation Steps:
01 - Sift matcha powder into a small bowl to remove lumps.
02 - Add hot water to matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
03 - Warm milk over medium-low heat until steaming but not boiling, then stir in maple syrup or honey and peppermint extract.
04 - Froth the milk using a frother or whisk vigorously until foamy.
05 - Divide the matcha mixture between two mugs and pour the hot frothed peppermint milk over it.
06 - Optionally top with whipped cream and crushed peppermint candies; serve immediately.
