Save A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
This latte quickly became a holiday favorite in my home, bringing warmth and cheer with every sip.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80° C / 175° F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Save This latte always brings my family together during the holiday season, creating cozy memories over warm mugs.
Allergen Information
Contains milk if using dairy; check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens; check labels. Whipped cream may contain dairy or soy.
Nutritional Information
Calories: 120 (using unsweetened almond milk), up to 200 (with whole milk and whipped cream). Total Fat: 3 to 8 g. Carbohydrates: 18 to 28 g. Protein: 2 to 6 g per serving.
Required Tools
Small saucepan, Whisk or milk frother, Sifter (optional for matcha), Measuring spoons and cups, 2 mugs
Save Enjoy your festive peppermint matcha latte warm and fresh for the best taste and experience.
Recipe Questions & Answers
- → What type of milk works best for this latte?
Any milk can be used, including dairy, oat, almond, or soy, depending on your preference or dietary needs. Each lends a unique creaminess to the drink.
- → How do I prevent matcha from clumping?
Sifting the matcha powder before whisking and using hot water (not boiling) helps dissolve it smoothly and avoid lumps.
- → Can I adjust the sweetness of the latte?
Yes, you can vary the amount of maple syrup or honey to suit your taste, adding more or less during heating.
- → Is it possible to make a vegan version?
Absolutely. Use plant-based milk and vegan-friendly whipped toppings to keep it entirely plant-based.
- → How strong is the peppermint flavor?
The peppermint extract adds a refreshing mint note; start with a small amount and adjust to preferred intensity to avoid overpowering the matcha.
- → Can I prepare this latte ahead of time?
It’s best enjoyed fresh for optimal frothiness and flavor, though you can prepare components in advance and combine before serving.