Colorful butterfly fruit arrangement with strawberries, grapes, mango, and accents for festive occasions.
# Needed Ingredients:
→ Fruits
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - 1/2 cup blackberries
09 - 1 orange, peeled and segmented
→ Garnishes
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers, such as pansies or violets, for decoration
→ Dips
12 - 1/2 cup vanilla Greek yogurt
13 - 1 tablespoon honey
# Preparation Steps:
01 - Wash and dry all fruits thoroughly with paper towels to remove excess moisture.
02 - On a large rectangular or oval serving platter, lightly sketch or visualize the butterfly outline.
03 - Arrange sliced strawberries and diced mango symmetrically to shape the upper wings.
04 - Distribute green and red grape halves along with pineapple triangles evenly to create the lower wings.
05 - Place blueberries and blackberries strategically to create decorative spots on the wings.
06 - Incorporate kiwi slices and orange segments to add color and intricate details to the design.
07 - Form the body in the center with a lined row of blackberries or grapes.
08 - Tuck fresh mint leaves and edible flowers into the wings for a blooming effect.
09 - Mix vanilla Greek yogurt with honey and serve alongside the fruit arrangement if desired.
