Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.
This fruit board is a fun and refreshing way to impress guests with minimal effort and no cooking involved.
Ingredients
- Fruits: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup green grapes halved 1 cup red grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 mango peeled and diced 1/2 cup blackberries 1 orange peeled and segmented
- Garnishes (optional): 2 tablespoons fresh mint leaves Edible flowers such as pansies or violets for decoration
- Dips (optional): 1/2 cup vanilla Greek yogurt 1 tablespoon honey
Instructions
- Step 1:
- Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
- Step 2:
- On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
- Step 3:
- Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
- Step 4:
- Use grapes and pineapple for the lower wings maintaining color balance on both sides.
- Step 5:
- Place blueberries and blackberries to create decorative spots on the wings.
- Step 6:
- Use kiwi slices and orange segments to add more color and detail to the wing pattern.
- Step 7:
- For the butterfly body line up a row of blackberries or grapes in the center.
- Step 8:
- Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
- Step 9:
- Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
Save Sharing this beautiful fruit board always brings smiles and joy to family gatherings.
Required Tools
Large serving platter or board Sharp paring knife Small bowls for dips Paper towels
Allergen Information
Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern
Nutritional Information
Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving without dip
Save This colorful fruit board is simple to assemble and sure to delight your guests with its fresh flavors and stunning presentation.
Recipe Questions & Answers
- → How do I prevent fruits from browning on the board?
To slow browning, prepare and place fruits like mango and kiwi just before serving and keep them chilled. Lightly pat fruits dry to avoid excess moisture that can accelerate discoloration.
- → Can I customize the fruit selection for different seasons?
Absolutely! Substitute seasonal fruits like raspberries, peaches, or melon to keep the board fresh and vibrant year-round while maintaining its butterfly shape.
- → What is the best way to arrange the fruits for an even color balance?
Group fruits by color and arrange them symmetrically on the wings. Use strawberries and mango pieces for upper wings, grapes and pineapple for lower wings, and add berries for decorative spots to create a balanced pattern.
- → Are edible flowers safe to use and how should I choose them?
Choose sources that ensure flowers are pesticide-free and safe for consumption, such as pansies or violets. Always verify allergen information and wash flowers gently before use.
- → What alternative dips can complement this fruit arrangement?
Besides vanilla Greek yogurt with honey, try vegan options like coconut yogurt with maple syrup. Dips should enhance the fruit’s flavor while keeping a smooth, creamy texture.