Save A quick and satisfying Polish-inspired open-faced sandwich featuring crusty bread, sautéed mushrooms, melty cheese, and savory toppings—all made effortlessly in the air fryer for a speedy, delicious lunch.
This air fryer zapiekanka has become my go-to lunch when I need something tasty and fast. The melty cheese combined with savory mushrooms is irresistible.
Ingredients
- Bread Base: 2 demi-baguettes or 1 full French baguette, halved lengthwise
- Mushroom Mixture: 1 tbsp unsalted butter, 1 tsp olive oil, 200 g (7 oz) white or cremini mushrooms finely sliced, 1 small onion finely chopped, 1 clove garlic minced, Pinch of salt and pepper
- Toppings: 100 g (1 cup) shredded mozzarella cheese, 2 tbsp ketchup, 1 tbsp chopped fresh chives or green onions, 1 tsp dried oregano (optional)
- Optional Additions: 2 tbsp sliced pickles or pickled cucumbers, 2 tbsp sliced cooked ham or sausage (omit for vegetarian)
Instructions
- Step 1:
- Preheat the air fryer to 180°C (360°F) for 3 minutes.
- Step 2:
- In a skillet over medium heat, melt butter with olive oil. Add onions and cook for 2 minutes until softened. Add mushrooms and cook, stirring, until golden and moisture has evaporated, about 5-6 minutes. Stir in garlic, salt, and pepper cook for 1 more minute. Remove from heat.
- Step 3:
- Lay the baguette halves, cut side up, on a board. Spread each with a thin layer of ketchup.
- Step 4:
- Spoon the mushroom mixture evenly over the bread. Top with shredded mozzarella, then sprinkle with oregano if using.
- Step 5:
- Carefully place the prepared baguettes in the air fryer basket. Cook at 180°C (360°F) for 5-7 minutes, or until the cheese is bubbly and golden.
- Step 6:
- Remove from air fryer. Garnish with chopped chives or green onions, and add sliced pickles or optional cooked ham or sausage if desired.
- Step 7:
- Slice and serve hot.
Save Making zapiekanka reminds me of family gatherings in Poland where sharing simple, hearty food brings everyone together.
Optional Additions
Try adding pickles or sliced ham for extra flavor and texture.
Allergen Information
Contains wheat from bread and dairy from cheese and butter. May contain soy depending on toppings used.
Nutritional Information
Each serving has approximately 360 calories with 15 g fat, 42 g carbohydrates, and 15 g protein.
Save Enjoy this quick zapiekanka as a comforting meal any day of the week.
Recipe Questions & Answers
- → What type of bread works best for zapiekanka?
Demi-baguettes or a halved French baguette are ideal for holding toppings and achieving a crispy base.
- → How do I sauté mushrooms properly for the topping?
Cook sliced mushrooms with butter, olive oil, onion, and garlic until golden and moisture evaporates for intense flavor.
- → Can I substitute the mozzarella cheese?
Yes, gouda or cheddar work well and provide a tasty variation on the classic topping.
- → What temperature and time are recommended for air frying?
Preheat the air fryer to 180°C (360°F) and cook the assembled sandwich for 5-7 minutes until cheese is bubbly and golden.
- → Are there vegetarian topping options?
Yes, omitting meats and adding extra pickles or fresh herbs keeps the dish vegetarian-friendly without compromising flavor.
- → How can I add extra flavor before serving?
A light drizzle of garlic oil enhances the savory notes and adds richness to the finished dish.