Every Recipe from Hazel Fork

Find all your go-to recipes with Hazel Fork! Whether you're cooking for one or a bunch, check out easy, delicious ideas you won't want to miss at hazelfork.com.

413 findings in this set. Sheet 18 out of 46

Hazel Fork's Recipe Collection

Tender baked sweet potato skins filled with a savory blend of garlic, earthy mushrooms, fresh spinach, and gooey mozzarella, creating a vibrant and comforting vegetarian dinner.
Creamy Mushroom Spinach Stuffed Sweet Potatoes

Tender roasted sweet potatoes filled with creamy mushrooms and spinach

Craving Asian-Style Tuna Cakes? Enjoy these crispy, savory bites with a creamy, spicy dipping sauce for lunch.
Asian-Style Tuna Cakes Spicy Mayo

Crispy savory tuna cakes with Asian flavors and zesty spicy mayo—ready in 25 minutes.

Golden-baked Black-Eyed Pea Burger Patties with parsley and spices sit on a baking sheet, ready for a healthy vegetarian meal.
Black-Eyed Pea Burger Patties

Flavorful vegetarian patties featuring mashed black-eyed peas, fresh herbs, and smoky seasonings. Crisp outside, tender inside.

Crispy tortilla chips loaded with black-eyed peas, melted cheddar, and spicy jalapeños for a hearty Tex-Mex appetizer.
Black-Eyed Pea Nachos

Crispy chips topped with black-eyed peas, melted cheese, and fresh toppings for a Southern twist on nachos.

Warm corn tortillas cradle spiced mashed black-eyed peas, topped with vibrant red salsa and fresh cilantro for a hearty vegetarian meal.
Black-Eyed Pea Tacos

Hearty mashed black-eyed peas spiced with cumin and smoked paprika, served in warm tortillas with fresh toppings and zesty lime.

A comforting bowl of Black-Eyed Pea Chili topped with sour cream and fresh cilantro, served alongside warm cornbread on a rustic table.
Black-Eyed Pea Chili

Hearty black-eyed pea chili loaded with vegetables, warming spices, and kidney beans for a satisfying meal.

A vibrant Black-Eyed Pea Buddha Bowl features creamy avocado, spinach, and a drizzle of rich tahini dressing.
Black-Eyed Pea Buddha Bowl

A vibrant plant-based bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing.

A rustic bowl of black-eyed pea hummus topped with olive oil, smoked paprika, and chopped parsley served with pita chips.
Black-Eyed Pea Hummus

A creamy tahini-based spread with black-eyed peas, fresh lemon, and garlic. Ideal as a dip or sandwich spread.

Close-up of seasoned Black-Eyed Pea Fritters, golden-brown and sizzling, arranged on a white plate with fresh herbs.
Black-Eyed Pea Fritters

Golden, crispy fritters made from mashed black-eyed peas with aromatic onions and spices. Ready in 35 minutes.