Pumpkin Gouda Stuffed Shells
Pasta shells filled with pumpkin, smoked Gouda, ricotta, baked in brown butter sage Alfredo for rich fall comfort.
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Hazel Fork's Recipe Collection
Raspberry Swirl Shortbread Cookies
Buttery shortbread meets tangy raspberry jam in these elegant cookies with crisp edges and soft, melting centers.
Thai Basil Beef Rolls
Savory beef and aromatic Thai basil wrapped in rice paper with crisp vegetables and tangy dipping sauce.
Brussels Sprouts Cream Cheese Mustard
Tender Brussels sprouts in a creamy Dijon mustard and cream cheese sauce with garlic, onion, and fresh lemon juice.
Smoked Gouda & Onion Dip
Creamy smoked Gouda with caramelized onions and garlic, baked until golden and bubbling for party snacking.
Potsticker Noodle Bowls
Rice noodles with seasoned pork, crisp vegetables, and savory sauce—potsticker flavors in a vibrant bowl.
Slow-Braised Beef Pot Roast
Succulent beef chuck braised in red wine with tender vegetables and rich, savory gravy for ultimate comfort.
Lebanese Cabbage Salad
Crisp cabbage with fresh herbs, tomatoes, cucumber, and zesty lemon dressing. Vegan and gluten-free.
Asian Cabbage Salad
Crunchy cabbage with sesame-ginger dressing, fresh herbs, and toasted nuts. Ready in just 15 minutes!