1. Start
  2. Posts
  3. Quick Family Favorites
  4. The 5-Ingredient Feta Spinach Hits Fans Call 'Worth Every Minute'

The 5-Ingredient Feta Spinach Hits Fans Call 'Worth Every Minute'

These feta and spinach recipes are speedy crowd-pleasers anyone can make, even on the busiest nights. You're just a handful of ingredients away from flavors bold enough to impress any table. Make one tonight and see why everyone keeps coming back for more.

Pin it Share it Send it Save it for later
Updated on Thu, 07 May 2026
Creamy black-eyed pea pasta tossed with cherry tomatoes, spinach, and lemon zest for a fresh vegetarian meal. Save
Creamy black-eyed pea pasta tossed with cherry tomatoes, spinach, and lemon zest for a fresh vegetarian meal. | hazelfork.com
01 of 3

Black-Eyed Pea Mediterranean Pasta

Creamy black-eyed pea pasta tossed with cherry tomatoes, spinach, and lemon zest for a fresh vegetarian meal.
Creamy black-eyed pea pasta tossed with cherry tomatoes, spinach, and lemon zest for a fresh vegetarian meal. | hazelfork.com

The garlic, olive oil, cherry tomatoes, fresh herbs, spinach, and crumbled feta mingle perfectly in this easy pasta—delicious hot or cold for meal prep days.

View Recipe Save
02 of 3

Fresh Strawberry Spinach Salad

Fresh strawberry spinach salad with poppy seed dressing, featuring sweet berries, feta, and toasted pecans in a tangy homemade vinaigrette.
Fresh strawberry spinach salad with poppy seed dressing, featuring sweet berries, feta, and toasted pecans in a tangy homemade vinaigrette. | hazelfork.com

Brought this to a potluck and everyone raved! Love the sweet strawberries with crunchy pecans and creamy feta. So easy and impressive. —Janelle

View Recipe Save
03 of 3

Spinach Feta Shakshuka

A hearty vegetarian shakshuka featuring vibrant spinach, aromatic spices, and runny eggs, served with crusty bread for dipping.
A hearty vegetarian shakshuka featuring vibrant spinach, aromatic spices, and runny eggs, served with crusty bread for dipping. | hazelfork.com

Warm spiced tomato sauce, wilted spinach, salty feta, and perfectly poached eggs—this twist on shakshuka is ideal for brunch or a simple supper.

View Recipe Save