Ranch Bacon Breakfast Egg Bites (Printable Version)

Savory egg muffins with cheddar, bacon, and ranch seasoning for easy mornings

# Needed Ingredients:

→ Eggs and Dairy Base

01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded cheddar cheese

→ Bacon and Seasoning

04 - 6 slices bacon, cooked crisp and crumbled (about 1/2 cup)
05 - 2 tablespoons ranch seasoning mix
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt

→ Optional Garnish

08 - 2 tablespoons chopped fresh chives or green onions

# Preparation Steps:

01 - Preheat oven to 350°F and lightly grease a 12-cup muffin tin or line with silicone muffin liners.
02 - In a large mixing bowl, whisk together eggs and milk until smooth and slightly frothy.
03 - Stir in ranch seasoning, black pepper, salt, and shredded cheddar cheese until well combined.
04 - Fold in crumbled bacon and fresh chives or green onions if using.
05 - Evenly distribute mixture among prepared muffin cups, filling each approximately 3/4 full.
06 - Bake for 18 to 20 minutes until egg bites are set in the center and lightly golden on top.
07 - Remove from oven and allow to cool in pan for 5 minutes before transferring to wire rack. Serve warm or at room temperature.

# Expert Advice:

01 -
  • Low Carb & Gluten-Free: A great option for those following specific dietary plans without sacrificing flavor.
  • High Protein: Each bite provides 9 grams of protein to help keep you full and energized.
  • Easy Prep: With only 10 minutes of preparation, these are simple to whip up any time.
02 -
  • Storage: These can be stored in the refrigerator in an airtight container for up to 4 days.
  • Reheating: Gently reheat in the microwave for a quick breakfast.
  • Ranch Mix: Always check the label of your ranch seasoning to confirm it is gluten-free if you have dietary restrictions.
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