Sparkling Grape Cheese Skewers (Printable Version)

Juicy grapes and creamy cheese on skewers, drizzled with honey and sparkling wine for elegance.

# Needed Ingredients:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾ inch cubes

→ Garnish & Finish

03 - 1 tbsp honey
04 - 2 tbsp sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tbsp finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# Preparation Steps:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating colors for visual appeal.
02 - Place the skewers attractively on a serving platter.
03 - Whisk together honey and sparkling wine in a small bowl until well combined.
04 - Drizzle the honey and sparkling wine mixture evenly over the skewers.
05 - Sprinkle with fresh mint and a pinch of black pepper, if desired.
06 - Serve immediately to enjoy maximum freshness and sparkle.

# Expert Advice:

01 -
  • Juicy grapes paired with creamy cheese create a delicious contrast
  • Drizzled with honey and sparkling wine for a festive touch
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version, use sparkling grape juice instead of wine
03 -
  • Use firm cheeses that hold shape well on skewers
  • Prepare the honey-wine drizzle in advance for quick assembly
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