# Needed Ingredients:
→ Meat & Beans
01 - 1 lb ground beef
02 - 1 can (14 oz) black beans, drained and rinsed
03 - 2 tbsp taco seasoning mix
04 - 1 tbsp vegetable oil
→ Chips & Base
05 - 10 oz sturdy tortilla chips
→ Cheese
06 - 2 cups shredded cheddar cheese
07 - 1 cup shredded Monterey Jack cheese
→ Toppings & Field Decorations
08 - 1/2 cup sour cream
09 - 2 ripe avocados, mashed
10 - 1/2 cup prepared salsa
11 - 1 cup chopped cherry tomatoes
12 - 1 small red bell pepper, diced
13 - 1/4 cup sliced black olives
14 - 2 tbsp chopped fresh cilantro
# Preparation Steps:
01 - Set oven temperature to 400°F (200°C).
02 - Heat vegetable oil in a skillet over medium heat. Add ground beef and cook until browned, approximately 5 to 7 minutes. Drain excess fat.
03 - Stir in taco seasoning and 2 tablespoons of water; cook for 2 minutes. Incorporate black beans and cook for an additional 2 to 3 minutes until heated through. Remove from heat.
04 - Spread tortilla chips evenly on a large rimmed baking sheet or platter in a rectangular shape resembling a soccer field.
05 - Distribute the beef and bean mixture uniformly over the chips. Sprinkle shredded cheddar and Monterey Jack cheese evenly on top.
06 - Place the baking sheet in the oven and bake for 8 to 10 minutes until the cheese has melted and is bubbly.
07 - Allow the nachos to cool slightly. Spread mashed avocado in a smooth, uniform layer over the chips, leaving a visible border to simulate the field.
08 - Fill a piping bag or a zip-top bag with sour cream. Cut a small corner and pipe field lines, goal boxes, and the center circle onto the avocado to mimic soccer field markings.
09 - Use diced red bell pepper pieces as corner flags, sliced black olives as players, and cherry tomatoes with cilantro for crowd or field accents.
10 - Serve immediately with prepared salsa on the side.
