A rich, slow-cooked beef dish featuring ranch, butter, and pepperoncini for effortless comfort.
# Needed Ingredients:
→ Beef
01 - 3–4 lb boneless chuck roast
→ Seasonings
02 - 1 packet (1 oz) ranch dressing mix
03 - 1 packet (1 oz) au jus gravy mix
04 - 1/2 tsp freshly ground black pepper
→ Dairy
05 - 1/2 cup unsalted butter (1 stick)
→ Vegetables
06 - 6–8 whole pepperoncini peppers plus 2 tbsp juice
→ Optional
07 - 1/2 cup beef broth
# Preparation Steps:
01 - Pat chuck roast dry using paper towels and place in slow cooker base.
02 - Evenly sprinkle ranch dressing mix, au jus gravy mix, and black pepper over the beef.
03 - Distribute unsalted butter pieces atop beef. Arrange pepperoncini peppers around and on top, then pour pepperoncini juice over.
04 - Pour beef broth into slow cooker for added moisture and enhanced gravy, if desired.
05 - Cover and cook on LOW for 8 hours until beef is fork-tender and easily shredded.
06 - Using two forks, shred beef directly in slow cooker and mix well with cooking juices.
07 - Dish out hot, pairing with sides such as mashed potatoes, rice, or rolls.
