# Needed Ingredients:
→ Vegetables
01 - 2 large carrots, peeled
02 - 1 large cucumber, ends trimmed
→ Meats
03 - 8 slices smoked turkey breast
→ Dairy
04 - 2 oz cream cheese, softened
→ Fresh Herbs
05 - 2 tbsp fresh chives, finely chopped
06 - 1 tbsp fresh dill, chopped (optional)
→ Seasoning
07 - Freshly ground black pepper, to taste
# Preparation Steps:
01 - Using a vegetable peeler or mandoline, slice the carrots and cucumber lengthwise into long, thin ribbons.
02 - Lay smoked turkey slices flat on a clean surface; optionally spread a thin layer of softened cream cheese and sprinkle with chives and dill.
03 - Starting at one end, roll each turkey slice tightly into a cylinder.
04 - Wrap a cucumber ribbon and then a carrot ribbon around each turkey roll, securing ends underneath or with a toothpick if necessary.
05 - Arrange the ribbon-wrapped rolls on a serving platter and sprinkle with freshly ground black pepper and extra herbs as desired.
06 - Serve immediately or cover and refrigerate until ready to serve.