Save Whimsical, wintry treats featuring a creamy nut butter mixture shaped into pinecones and coated with crunchy cereals—perfect for festive snacking.
I love making these pinecone-shaped snacks with my family during the holidays; the kids enjoy shaping and decorating them.
Ingredients
- Nut Butter Mixture: 1 cup creamy almond butter (or peanut butter), 1/4 cup unsalted butter softened, 1/3 cup honey or maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
- Coating & Decoration: 2 cups chocolate-flavored whole grain cereal (e.g., Chex, Cocoa Krispies, or gluten-free equivalent), 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Step 1:
- In a medium bowl, combine almond butter, softened butter, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until smooth and well-blended.
- Step 2:
- Chill the mixture in the refrigerator for 10–15 minutes until slightly firm, making it easier to handle.
- Step 3:
- Divide the chilled mixture into 12 portions. Shape each portion into a small oval, resembling a pinecone base.
- Step 4:
- Starting from the narrow end, gently press cereal pieces into the nut butter oval to mimic pinecone scales, overlapping slightly as you work your way down.
- Step 5:
- Arrange finished pinecones on a parchment-lined tray.
- Step 6:
- For a snowy effect, lightly dust with powdered sugar.
- Step 7:
- Refrigerate for 10 minutes to set before serving.
Save These snacks are a hit at family gatherings and create warm moments around the holiday table.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Pairs well with hot cocoa or spiced tea.
Required Tools
Mixing bowl, spoon or spatula, measuring cups and spoons, baking tray, parchment paper
Allergen Information
Contains nuts and dairy (butter) may contain gluten if cereal is not gluten-free. For nut-free, use seed butter; for dairy-free, use plant-based butter. Always check ingredient labels for allergens.
Save These pinecone-shaped snacks add a charming touch to your festive table and are simple enough to enjoy making all season long.
Recipe Questions & Answers
- → What nut butters can be used as substitutes?
You can substitute almond butter with peanut butter or sunflower seed butter for a nut-free alternative.
- → How do I achieve the pinecone texture?
Press small pieces of chocolate-flavored whole grain cereal onto the chilled nut butter shapes, overlapping to mimic pinecone scales.
- → Can these snacks be made gluten-free?
Yes, use a gluten-free cereal variety to keep the snacks gluten-free.
- → How should these be stored?
Store the pinecone snacks in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- → Are there any suggested additions for extra flavor?
Adding mini chocolate chips or dried fruit can enhance the flavor and texture of these snacks.