Pesto Cranberry Turkey Melt (Printable Version)

A flavorful blend of turkey, pesto, cranberry sauce, and melted cheese on toasted sourdough bread.

# Needed Ingredients:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons basil pesto (store-bought or homemade)
04 - 2 tablespoons cranberry sauce (whole berry or jellied)

→ Filling

05 - 150 grams cooked turkey breast, thinly sliced
06 - 4 slices provolone or mozzarella cheese

# Preparation Steps:

01 - Spread softened butter on one side of each bread slice. Flip slices and spread basil pesto on two slices and cranberry sauce on the other two slices on the unbuttered side.
02 - On the pesto-coated slices, layer one slice of cheese, turkey breast, then a second slice of cheese. Top each with a cranberry-spread slice, ensuring the buttered side faces outward.
03 - Heat a large skillet or griddle over medium heat until hot.
04 - Place sandwiches in the skillet. Cook 3 to 4 minutes per side, pressing gently, until bread turns golden brown and cheese is melted.
05 - Remove from skillet, let cool slightly, slice in half, and serve warm.

# Expert Advice:

01 -
  • Uses holiday leftovers deliciously
  • Combines sweet cranberry with savory turkey
02 -
  • Swap turkey for chicken or rotisserie chicken if desired
  • Try using Swiss cheddar or gouda cheese for different flavors
03 -
  • Use chilled turkey slices for easier layering
  • Press sandwich gently to avoid squeezing out fillings
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