Save A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This board has always impressed guests at parties and made entertaining effortless with its beautiful presentation and variety.
Ingredients
- Meats: 100 g prosciutto 100 g salami 100 g coppa or soppressata
- Cheeses: 120 g brie sliced 120 g manchego sliced 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved 1 cup strawberries halved 1/2 cup dried apricots 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup marcona almonds 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives 1/2 cup mixed olives 1/2 cup cornichons 1/2 cup honey or fig jam 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs Edible flowers (eg nasturtium pansy optional)
Instructions
- Prepare Board:
- Prepare a large wooden board or platter.
- Create Meat Roses:
- Fold slices of prosciutto salami and coppa in half lengthwise. Roll each slice tightly to form a rose shape securing the base if necessary. Arrange in clusters as the focal point of the board.
- Arrange Cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Add Fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Add Nuts and Olives:
- Scatter nuts and place small bowls of olives cornichons and honey jam around the board.
- Add Crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Save Sharing this board brings joy and conversation as family and friends gather around to enjoy the beautiful presentation and flavors.
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks (optional for securing rose shapes)
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates/nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens
Save This charcuterie board is the perfect elegant addition to any social occasion combining ease with stunning presentation.
Recipe Questions & Answers
- → How do I shape the meats into roses?
Fold each slice of prosciutto, salami, and coppa in half lengthwise, then roll tightly to form rose shapes. Secure the base if needed and arrange in clusters for a floral effect.
- → What cheeses work best for this board?
Soft and semi-firm cheeses like brie, manchego, and sharp cheddar are ideal. Slice them thinly and fan around the meat roses to resemble petals.
- → Can I prepare this board ahead of time?
Yes, you can assemble the board and refrigerate up to 2 hours before serving. Cover tightly to maintain freshness.
- → What accompaniments enhance the presentation?
Fresh fruits like grapes and strawberries, dried apricots, assorted nuts, olives, cornichons, and honey or fig jam add color, texture, and flavor balance.
- → Are there any suggested drink pairings?
Sparkling wine, rosé, or crisp white wine complement the savory meats and creamy cheeses beautifully.
- → How can I add extra flair to the board?
Use edible flowers and fresh rosemary sprigs for a garden-like effect. Cutting cheeses into flower shapes with cookie cutters can add playful touches.