Light Lemon Herb Shrimp Skewers (Printable Version)

Juicy shrimp marinated in lemon and herbs, grilled for a light, flavorful summer meal.

# Needed Ingredients:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined, tails on

→ Marinade

02 - 3 tablespoons fresh lemon juice
03 - 2 tablespoons olive oil
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh parsley, chopped
06 - 1 tablespoon fresh basil, chopped
07 - 1 teaspoon fresh thyme leaves
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/2 teaspoon red pepper flakes
11 - Zest of 1 lemon

→ For Serving

12 - Lemon wedges
13 - Fresh chopped herbs for garnish

# Preparation Steps:

01 - In a medium bowl, whisk together lemon juice, olive oil, garlic, parsley, basil, thyme, salt, pepper, red pepper flakes, and lemon zest until combined.
02 - Add shrimp to the marinade, toss to coat thoroughly, and refrigerate for 10 to 15 minutes. Do not exceed marinating time as the acid will cook the shrimp prematurely.
03 - If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during grilling.
04 - Preheat grill or grill pan to medium-high heat, approximately 400 degrees Fahrenheit.
05 - Thread marinated shrimp onto skewers, piercing each shrimp twice through the head and tail to ensure they remain secure during cooking.
06 - Grill skewers for 2 to 3 minutes per side until shrimp are opaque and lightly charred.
07 - Transfer grilled shrimp skewers to a serving platter and serve immediately with lemon wedges and a sprinkle of fresh herbs.

# Expert Advice:

01 -
  • Quick preparation makes this perfect for weeknight dinners or last-minute entertaining
  • The marinade uses fresh herbs for maximum flavor with minimal effort
  • Grilling creates a beautiful char while keeping the shrimp juicy
  • Naturally gluten-free and low-carb, suitable for many dietary needs
  • Makes an impressive presentation despite the simple cooking method
02 -
  • For the juiciest shrimp, remove them from the grill as soon as they turn pink and opaque
  • Keep the tails on for easier handling and a more attractive presentation
  • The double-skewer technique (threading through both ends of each shrimp) prevents them from spinning when flipped
  • If you don't have fresh herbs, use 1/3 the amount of dried herbs instead
  • Metal skewers eliminate the need for soaking and conduct heat for more even cooking
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