Starbucks Iced Brown Sugar Oat

Creamy espresso, brown sugar, and cinnamon shaken with oat milk. Refreshing, lightly spiced café-style beverage.

# Needed Ingredients:

01 - 2 shots (2 oz) freshly brewed espresso or 1/3 cup strong coffee

02 - 2 tablespoons brown sugar

03 - 2 tablespoons hot water

04 - 1/4 teaspoon ground cinnamon

05 - 1 cup ice cubes

06 - 3/4 cup (6 oz) unsweetened oat milk

07 - Optional: extra brown sugar or ground cinnamon for garnish

01 - Combine brown sugar, hot water, and ground cinnamon in a small cup. Stir thoroughly until the sugar is dissolved.

02 - Brew two shots of espresso or substitute by brewing 1/3 cup of strong coffee.

03 - Fill a cocktail shaker or a large jar with ice. Pour in the brown sugar syrup and freshly brewed espresso.

04 - Seal the shaker and shake vigorously for approximately 20 seconds, ensuring the mixture is well chilled and slightly frothy.

05 - Transfer the shaken mixture, including ice, into a tall glass.

06 - Gently pour oat milk over the espresso mixture for a layered effect if desired. Stir to blend.

07 - Finish with a pinch of ground cinnamon or a sprinkle of brown sugar as garnish if desired. Serve immediately.

01 -

The cold shake draws out espresso's most luxe texture and flavor, creating a drink that feels fancier than it should.
It's endlessly customizable, letting you play with sweetness or spices and feel like a barista without the apron.

02 -

If you skip shaking, you miss out on the signature froth—my first try was flat, and I wondered what all the fuss was about.
Using piping hot espresso melts the ice a bit, but makes the flavors meld perfectly before pouring; don't let it sit, act quickly.

03 -

Shake hard and shake fast; nothing beats the foamy texture you get in those first 20 seconds.
A pinch of cinnamon before shaking, not after, ensures the spice infuses evenly throughout the drink.