How do I achieve a moist vanilla sponge?

Use room temperature butter and eggs, and avoid overmixing the batter. Alternating dry ingredients with milk helps maintain moisture.

What is the best way to make smooth buttercream frosting?

Beat softened butter thoroughly before gradually adding powdered sugar. Adding milk and vanilla extract helps achieve a creamy, spreadable texture.

Bake until a toothpick inserted comes out clean but avoid overbaking. Cooling the cake completely before frosting seals in moisture.

A serrated knife for slicing, a rubber spatula for spreading frosting, and a wire rack for cooling are key for smooth assembly.

Yes, you can add cocoa powder or fruit extracts to the frosting for varied flavors while keeping the creamy texture.

A festive, moist vanilla sponge cake layered with creamy buttercream and topped with colorful sprinkles—a joyful treat perfect for any celebration.

This cake brings back happy memories of celebrating birthdays with family, filling the house with a sweet vanilla aroma and smiles.

For the Sponge Cake: 1 2/3 cups (210 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter soft ened, 3 large eggs at room temperature, 1/2 cup (120 ml) whole milk, 2 tsp baking powder, 1/2 tsp salt, 1 tbsp pure vanilla extract
For the Buttercream Frosting: 1 cup (225 g) unsalted butter soft ened, 3 cups (360 g) powdered sugar sifted, 2 tbsp whole milk, 1 tsp pure vanilla extract, Pinch of salt
For Decoration: 1/4 cup (40 g) colorful sprinkles

Step 1:: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Step 2:: In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
Step 3:: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4:: In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5:: Add the dry ingredients to the wet mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined.
Step 6:: Pour the batter into the prepared cake pan and smooth the top.
Step 7:: Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Step 8:: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Step 9:: For the frosting, beat the butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt, beating until smooth and fluffy.
Step 10:: Once the cake is completely cool, slice it horizontally to create two layers. Spread frosting between the layers and over the top and sides.
Step 11:: Decorate with colorful sprinkles. Slice and serve.

This cake always turns our birthday celebrations into special moments filled with laughter and joy.

8-inch (20 cm) round cake pan, Electric mixer, Mixing bowls, Rubber spatula, Wire rack, Serrated knife

Contains eggs, milk, wheat (gluten), and dairy. Check all packaged decorations for potential allergens.

Calories: 430, Total Fat: 21 g, Carbohydrates: 57 g, Protein: 4 g per serving

A delightful birthday cake that never fails to impress and satisfy sweet cravings.

→ How do I achieve a moist vanilla sponge?: Use room temperature butter and eggs, and avoid overmixing the batter. Alternating dry ingredients with milk helps maintain moisture.
→ What is the best way to make smooth buttercream frosting?: Beat softened butter thoroughly before gradually adding powdered sugar. Adding milk and vanilla extract helps achieve a creamy, spreadable texture.
→ How can I prevent the cake from drying out?: Bake until a toothpick inserted comes out clean but avoid overbaking. Cooling the cake completely before frosting seals in moisture.
→ What tools are essential for assembling layers?: A serrated knife for slicing, a rubber spatula for spreading frosting, and a wire rack for cooling are key for smooth assembly.
→ Can the frosting be flavored differently?: Yes, you can add cocoa powder or fruit extracts to the frosting for varied flavors while keeping the creamy texture.